By Smirk on February 10, 2009
"The recipe is from WholeFoodsMarket.com. I first tasted it when Rachel Perls hosted a JHMA book club. It was a big hit, and the recipe was requested by several present. Thank you, Rachel, for introducing us to this easy, yummy and unique bisque!"
Serving Size: 1 (127 g)
Servings Per Recipe: 8
"Yummy soup, the ginger added a delightful tang."