By Busy Lindsay on February 08, 2009
"Found this recipe years ago. It is a little different from some of the other grilled bourbon chicken recipes on Zaar. There is no ketchup in this recipe and it is not spicy. You can certainly add a few dashes of cayenne pepper or red pepper flakes to kick it up a notch. Time indicated below does not include marinating."
Serving Size: 1 (195 g)
Servings Per Recipe: 6