By Sue Lau on July 29, 2002
"Great on a crisp Autumn morning."
Serving Size: 1 (921 g)
Servings Per Recipe: 1
"these had a great flavor...no syrup necessary, but, the waffles wouldn't crisp. so, i tried the batter as pancakes, and the insides stayed mushy. great idea, just didn't really work for me"
"We made these for breakfast this morning. They were really good! I have looked all over for a pumpkin pancake recipe that I really liked to no avail...but I think I can stop now and just make pumpkin waffles when the craving hits. The flavor really does resemble that of a pumpkin pie. "
"Very tasty! I made these for my 21-month-old son, and he loves them. They really do taste like pumpkin pie! I used blackstrap molasses instead of honey, and they turned out just fine. These are definitely worth making again! Thanks for making a hot summer day feel a bit like autumn!"
"These were hard for me to rate. They tasted wonderful and were easy to make, but they didn't hold together well; even with lots of cooking spray on the iron, they stuck to the top and bottom halves of the waffle iron and we had to scrape them off to eat them, but they were yummy!! We topped them with Cool Whip, chopped walnuts and syrup. The sticking problem could be because I didn't have any oat bran. I'd like to try them again (with all ingredients) and see what a difference it makes. "
"These are delicious! They really do taste like pumpkin pie. The whole wheat flour and bran give them a nice texture too. Thanks, I'll definitely make these again."