Cut each tofu cake into 6 equal parts; pat dry with paper towels. Deep fry them in pan of hot oil for 3-4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. In a small mixing bowl, combine soba tsuyu and soy sauce with last 3 ingredients. Customarily, each garnish is mixed into the sauce to taste.
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Agedasnt ( Deep-Fried Tofu in Soy Sauce) (cont.)