By Mirj on July 29, 2002
"I have a good friend whose family comes from Syria, and they make this almost every week for Saturday night supper. It's very comfort-foody."
Serving Size: 1 (133 g)
Servings Per Recipe: 10
"Very good! Made it exactly as recipe stated, and it was delicious. "
"As I used a rectangular baking pan, I just folded the phyllo sheets in half and only used half as many as indicated and a good deal less butter. I used muenster cheese, but perhaps should have used gruyere for a more assertive cheese flavor. This was tasty--I think some dill would have been a very nice addition as well."