By Delicia T on February 06, 2009
"The secret of a good risotto is to stand over it and give it your undivided (and loving) attention for about 17 minutes."
Serving Size: 1 (358 g)
Servings Per Recipe: 6
"This Jamie Oliver recipe is AMAZING! I had tried and failed with risotto many times. This one is thick and creamy and SOOOO tasty. But BEWARE: You need to give it your full attention and stir stir stir constantly!"
"I LOVE risotto! I am experienced with cooking it. Your recipe is written perfectly for a beginner's first experience (So if YOU are looking for a new and delicious recipe, try this! It looks long and complicated, but trust me it isn't!) Thanks for sharing sha_carsie. Made for Pick A Chef Spring 2011."