By Ferng on February 06, 2009
"These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also)."
Serving Size: 1 (52 g)
Servings Per Recipe: 4
"I only followed the instructions for the noodles and vinegar sauce, but it was great!! Thanks!"