By Maggie, Cooking on February 06, 2009
"Saw this over on Allrecipes.com, made it, tweaked it and put it here for safekeeping. Serious mushroom lovers will rejoice."
Serving Size: 1 (349 g)
Servings Per Recipe: 4
"This was really good. I took the advise of previous reviews and added more broth, but maybe just a tad too much. Anything w/mushrooms, I love, but it does need some more spice. Next time, maybe some garlic salt, or powder. I'll definitely make it again. Great w/angel hair pasta."
"A woman I worked with used to make this regularly. Very tasty!"
"This was a tasty dish both my husband and I enjoyed this. I added garlic powder and dried parsley to the bread crumbs for both flavor and color since the recipe didn't call for any kind of seasoning. I served this with mashed red potatoes and used the gravy from the broth and mushrooms for the top of taters. Though this recipe serves 4, there isn't enough gravy for 4 servings. Please note this and plan accordingly...regardless of if you serve it with rice, noodles, or mashed potatoes. Thank you for submitting this recipe. I made this for PAC fall 2009."
"Delicious! I made this & served it over pasta - really good!"