By BeckyMonster on February 06, 2009
"Well, there isn't any sour cream in this cake, I used lowfat yogurt instead, but the original recipe that I adapted did use it (Mennonite cookbook, Sour Cream cake). Use any fruit you like. I had lots of cherries."
Serving Size: 1 (101 g)
Servings Per Recipe: 8
"Hubby and I didn't like this but we think it didn't turn out like it was supposed to and this was probably because I subb'd too many things which would be my own fault. So here goes: I used full-fat yoghurt. I used self-raising flour, 2 tsp baking powder and reduced the salt (no baking soda). I used fresh mango and fresh pineapple instead of cherries. The texture was very stodgy (but light and fluffy at the same time - weird) and it tasted a bit sour. I fully accept that this could be my fault for subbing."