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Fried Bannock
By moose Belfour on July 27, 2002
Photo by danielleccl
6 Reviews
- Prep Time: 15 mins
- Total Time: 20 mins
- Servings: 6
Photo by danielleccl
About This Recipe
"Aboriginal style fried bannock."
Ingredients
- 709.77 ml sifted flour
- 4.92 ml salt
- 29.58 ml baking powder
- water
- vegetable oil or lard
Directions
- Mix half the flour with the remaining dry ingredients.
- Add water until the mixture becomes thick, "like a paper mache paste".
- Add more flour until the dough feels like a soft earlobe.
- Heat the oil or lard over a medium-high heat until very hot, but not smoking.
- Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.
- Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.
- Place the bannock on a paper towel to soak up the excess grease.
- Serve plain or with jam.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (68 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 229.8
- Calories from Fat 5
- 38%
- Amount Per Serving
- %
- Total Fat 0.6g
- 0%
- Saturated Fat 0.1g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 0.1 g
- Sodium 751.9mg
- 31%
- Total Carbohydrate 48.8g
- 16%
- Dietary Fiber 1.7g
- 6%
- Sugars 0.1 g
- 0%
- Protein 6.4g
- 12%
Reviews
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"This bannock was out of this world!! It was so simple to make and my family devoured it!"
By danielleccl on July 15, 2010 | 1130505
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"Thank you sooo much for posting this! My aunts and my grandmother and my mother-in-law make the best bannock, and when I'm with them, my bannock turns out okay too! Unfortunatly, I live far away from them and whenever I try making it without thier guidance, it never comes out right. This is exactly the kind of bannock we make at home. Thank you very much for posting. Although, if my kookooms saw me cooking this with a measuring cups and spoons, I would get some gentle ribbing...lol. Again..thank you :D"
By turtlelicious on November 30, 2008 | 757467
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"This was very good and very easy - I wrapped the dough around hot dogs and fried them - aboriginals friends called them "Oneida Dogs"."
By LindaMarie40 on November 30, 2008 | 757366
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"These little pillows of wonderfulness hit the spot! I served them with a vegetable soup...and then...I had one with butter and honey for dessert!! Thank you for sharing this awesome recipe!"
By luvcook'n on November 27, 2007 | 523928
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"I have been trying to find a recipe that I can take camping and this is great. I tried it at home and added focaccia bread spices. It was just great with home made soup. Loved it."
By Chef #270148 on December 04, 2005 | 226304
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"Thank you so much, my gran used to make it like this all the time, but she never used measurements, so when I tried to make it, I would mess up, so thank you, they are the best!!"
By Jennzifer on July 04, 2005 | 185606
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