Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms
Prep Time: 10 mins
Total Time: 30 mins
About This Recipe
"Adapted from a newspaper clipping."
asparagus, cut into 1 inch pieces
fresh lemon juice
parmesan cheese, grated
fresh coarse ground black pepper
shrimp, cooked and peeled
Cook fettuccine according to package directions, making the addition of the asparagus during the last 2 minutes of cooking. Drain.
In a large skillet, melt butter over medium heat. Saute mushrooms until tender, about 2 to 3 minutes.
Combine cream, half-n-half, and lemon juice in another large, deep skillet or Dutch oven. Cook over medium heat about 3 minutes. Add pasta and asparagus and stir to coat. Add cheese, then season with nutmeg, salt and pepper to taste, continuing to stir until sauce thickens slightly, about 1 minute. Remove from heat; add shrimp and mushrooms. Serve warm.
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Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms (cont.)