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Little Bacon Smokies
By PeachPie24 on February 03, 2009
2 Reviews
- Prep Time: 10 mins
- Total Time: 40 mins
- Serves: 6, Yield: 4 skewers
About This Recipe
"Perfect for football games or BBQ's"
Ingredients
- 1 (16 ounce) packages Little Smokies sausages
- 1 lb bacon
- 1 cup brown sugar
Directions
- Preheat oven to 350 degrees.
- Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
- Sprinkle with brown sugar.
- Cook 15 minutes, flip, and then cook an additional 15 minutes.
- Remove little smokies from oven and broil until bacon has reached desired crispness.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (188 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 713.1
- Calories from Fat 490
- 68%
- Amount Per Serving
- %
- Total Fat 54.5g
- 83%
- Saturated Fat 18.4g
- 92%
- Cholesterol 99.7mg
- 33%
- Sugars 36.6 g
- Sodium 1412.6mg
- 58%
- Total Carbohydrate 37.8g
- 12%
- Dietary Fiber 0.0g
- 0%
- Sugars 36.6 g
- 146%
- Protein 18.1g
- 36%
Reviews
-
"My Husband and I loved this recipe !! They were sweet and smoky from the bacon and brown sugar. I served them with bite size cheese filled soft pretzels. Thank you for the recipe."
By Sherry & Carl on April 21, 2011 | 1211968
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"These are ABSOLUTELY DELICIOUS! The first time I made them in a foil lined jelly-roll pan sprayed with Pam, because I needed a large batch, but they were difficult to flip after the broiling part. The second time I increased the temperature to 375 and baked them in a pyrex (sprayed with Pam) for 45 minutes and didn't bother flipping them at all. We liked them just as well that way. thanks Peach Pie for a true keeper!"
By puppitypup on January 02, 2011 | 1177940
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