By Japanese Delight on February 03, 2009
"This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking time instead of boiling the broccoli, I microwaved it for 2 minutes in a bowl with a tablespoon of water covered in saran wrap."
Serving Size: 1 (205 g)
Servings Per Recipe: 4
"Wow! I fired up the wok and fell in love with your recipe. There are only 3 in our family, 2 being children. NO LEFT OVERS! That, to me, is the ultimate compliment! Thanks bunches!"
"OH MY! This was so delicious! I followed your recipe to a T (including the bit on preparing the broccoli in the microwave which I will now always do!), and it turned out so delicious! I think I got about two bites in, and the family killed the rest! I'll be making this one again and again...Thanks Japanese Delight :)"