By Boonyas mom on February 03, 2009
"If you are "South Beaching" it this will help you with your pizza cravings"
Serving Size: 1 (110 g)
Servings Per Recipe: 2
"I will not lie - this is not the same as a regular pizza crust, but it is much better than any other "low carb" crust I've ever tried, which has been quite a few. I have found that it is better to use this with non-traditional pizza toppings. My favorite is what I call Chicken Caesar Pizza. Spread the pre-baked crust with Ranch dressing, then add toppings of your choice. I use chopped chicken, sun-dried tomatoes, slivered red onions, pine nuts, Kalamata olives, parmesan and mozzarella cheese. Then bake until the cheese melts."
"This recipe is amazing. I almost cant even tell the difference between this and regular crust, except the fact that its easier to eat with a fork. My very picky eater husband loved it! Is definately a redo every friday pizza night!"