By SassyStew on February 02, 2009
"Very tasty homestyle cookies. This recipe is from my college housemother. There is lots of fiber in here to offset the guilt of the sugar and fat. I use wholewheat pastry flour, but you can use the flour of your choice - it is not critical to the outcome. The chocolate chips and flax are optional. You will need a strong arm to mix the dough - I recommend a stand mixer."
Serving Size: 1 (91 g)
Servings Per Recipe: 18
"love these! kids love them too which surprised me. They have so many nutritious things about them..I am actually going to calculate the nutritional info on my own since I think the zaar is wrong 444 cals each?!"