By blucoat on February 01, 2009
"These are very rich and decadent brownies from baking maven Dorie Greenspan and printed in Bon Appétit Magazine (January 2007). For a smoother texture, you can put the peanuts in the frosting, omit them entirely, or replace them with peanut butter chips. There are a few steps to follow, but it really is a simple recipe and so worth it! You'll want to cut these very small."
Serving Size: 1 (1993 g)
Servings Per Recipe: 1