By Lalaloula on January 31, 2009
Photo by daisygrl64
Photo by daisygrl64
"This is a Mediterranean style potato salad, which is a great dish for barbecues or picnics. It uses no mayonnaise so it is fairly light as well."
Serving Size: 1 (532 g)
Servings Per Recipe: 2
"We really enjoyed this potato salad -- it had all the ingredients that we love! I used kalamata olives and greek yogurt. This is such a nice change to traditional potato salads. Made for Everyday is a Holiday, November, 2011."
"This was very tasty and a really nice change from the normal sort of potato salad. I cut the recipe in half and had the whole thing as my lunch. I used fat free Greek yoghurt and that worked very well. Thank you for a nice lunch! Made for vegetarian tag."
"This got mixed reviews, but I liked it just fine. I had to use sour cream instead of yogurt, as all I had was French vanilla. It was a bit too tart, and although my lemon was small, they do vary in acidity. Next time I would use the juice of 1/2 lemon and then taste and add more if I felt it was needed. I love all the components of this dish and look forward to making it again when I have fresh dill and scallions from my garden. I think this would be 3 servings for most."
"Loved the flavor of this dish. They complemented each other very well. Loved the addition of the feta cheese, capers and olives, I used kalamata olives, my favorite. Thank you for sharing :)"
"WOW! What a great blend of flavours! Loved the feta, capers and olives in this. I used kalamata olives, my favourite olive and creamy Greek yoghurt, my favourite yoghurt but otherwise stuck to the recipe. Thank you so much for sharing this yummy recipe, Lalaloula! Certainly a recipe I'll be making again and again. Made for 123 Hit Wonders."
"Yum! What is my favorite part of this potato salad? Gosh that would be a hard question to answer; however, I think the capers & balsamic vinegar indeed are big on the highlights, but the dill, the lemon, the feta....well, I loved these too! How can I describe all those wonderful tastes in this little bit of space to review? :) All of it is so special and unique, and the flavors combine so much that your mouth does a little dance once it hits all the major tastebuds. The yogurt combined with the lemon and olive oil just makes a smooth taste that is so rounded out by the green onion. A resounding, wonderful, very tasteful, and very Mediterranean abundance of goodness right there on your fork. Go for it! I give my high recommendation on this potato salad. Made for Everyday is a Holiday May 2009"
"I made this to go with Recipe #365905 that I made to use on some grilled chicken, and Recipe #361513. I loved it, especially because it was something different and delicious also! I look forward to having this again sometime throughout the warmer weather! Thank you for sharing it with us Lalaloula! Made for 123 Hit Wonders Tag Game 4/09 Linda"
"A sophisticated and complex salad, not your everyday potato salad, but almost a meal in itself, wonderful! I had no fresh dill, so I used fresh chervil which has a delicate aniseed flavour. Made for Holiday tag and saved for the future! Merci, FT:-)"