"From "Cake Mix Magic." This is a super moist white cake base with chocolate chips all throughout. There is a cereal/ brown sugar/ cinnamon topping included. For a change, use nuts in the topping instead of cereal. Also, a drizzle of melted chocolate can be used with or without the topping after the cake has cooled. For easy cutting, line the pan with foil that is long enough to hang over the edges of the pan. After the cake has cooled, lift it out of the pan using the overhang as handles. Remove foil and cut accordingly."
Serving Size: 1 (98 g)
Servings Per Recipe: 12