By Sandyg61 on January 28, 2009
"I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for a cold day. Note: I usually make this soup ahead of time so I can refrigerate it and skim off any fat from the lamb."
Serving Size: 1 (521 g)
Servings Per Recipe: 6