By Wu & Newt on January 28, 2009
"I wanted to recreate a wonderful black rice desert I regularly have at Peninsula in Minneapolis. Although I found other versions5, I wanted a "fast" version (that didn't require soaking). This is a dead simple version of black rice pudding I found as a post on Chowhound (posted by mcgeary). This recipe adapted from that. On that thread, they were mainly talking about Forbidden Rice, but this should be made with glutinous (sweet) black rice."
Serving Size: 1 (235 g)
Servings Per Recipe: 4