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Cheesy Rice and Broccoli Casserole
By Chef #942192 on January 27, 2009
0 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Servings: 4-6
About This Recipe
"This recipe was posted in our local newspaper years ago. I recently rediscovered it, and it has become a family favorite. This dish can very easily become a full meal by adding cooked chicken. It is fast and easy to prepare for busy nights on the run."
Ingredients
- 2 cups grated old cheddar cheese
- 1 1/2 cups Minute Rice
- 1 1/4 cups milk
- 1 (10 ounce) cans cream of mushroom soup
- 2 cups sliced mushrooms
- 2 cups broccoli florets
- 1 small onion, chopped
- 1/2 cup slivered almonds
Directions
- In a 2 Litre casserole dish mix together rice, milk, soup, mushrooms, broccoli, onion and 1/2 the cheese.
- Microwave on high for 10 minute.
- Stir well after 5 min and continue cooking.
- After 10 min, add the remaining cheese and slivered almonds.
- Let sit for 5 min before serving.
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Cheesy Rice and Broccoli Casserole (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (233 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 613.4
- Calories from Fat 326
- 53%
- Amount Per Serving
- %
- Total Fat 36.2g
- 55%
- Saturated Fat 17.2g
- 86%
- Cholesterol 79.9mg
- 26%
- Sugars 3.3 g
- Sodium 920.2mg
- 38%
- Total Carbohydrate 45.9g
- 15%
- Dietary Fiber 2.8g
- 11%
- Sugars 3.3 g
- 13%
- Protein 28.0g
- 56%
Reviews
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