By zenveg on January 27, 2009
"Yummy and healthy pancakes - loved by our 3 year old son."
Serving Size: 1 (197 g)
Servings Per Recipe: 4
"This is sort of like a cross between a vegetagle fritter & a buttermilk pancake, & it makes for A VERY TASTY HY-BRED, at that ~ I did, however, shred the carrots rather than just cut them into small pieces! Very much a keeper of a recipe! Will definitely be making these again! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]"