By Hello Kitty with cupcakes on January 27, 2009
"This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory."
Serving Size: 1 (1362 g)
Servings Per Recipe: 1
"This is great, I'm glad someone made this. I can't find this stuff anywhere! Two things though: I only used 1/2 cup of each sugar and maybe a tablespoon of honey. I only added two tablespoons combined of the sugar at the end. Also, about a 1/2 cup of orange juice works great too. I suggest changing the recipe to this: 1/2 cup white sugar 1/2 cup brown sugar 1/2 orange juice 1/4 teriyaki sauce 1 tablespoon cayenne Forget the 1 cup of honey. Everything else is fine. I think the sugar in the regular recipe is way too much."
"This is excellent! So flavorful! It was easy to make and has ingredients I usually have on hand. I am going to use some of it on some chicken wings. I made it as written. The recipe probably made about 3-4 cups. I didn't measure it after I made it. I will definitely be making this again. Thanks for sharing your recipe. Made for PAC Spring '09"
"Hello, thank you so much for this recipe. I'd like to suggest a small addition to it - I've developed an allergy to red pepper (cayenne, chili pequi, any red pepper and lately even paprika). I have also recently developed an allergy to the original Gourmet Yoshida Sauce, so this tells me you need to add just a little red pepper of some kind to the recipe to get you a bit closer to the real thing :) Of course I'll use it as is ...."