By WorkingMom2three on January 27, 2009
"This is modified from my mom's beef stroganoff recipe. The chicken makes it quicker to cook, so it's become a weeknight staple. I usually can get it made while cooking some noodles and steaming carrots or broccoli, and then I have dinner on the table in about 30 minutes."
Serving Size: 1 (252 g)
Servings Per Recipe: 6
"Great recipe! Easy, fast, tastes great!"
"This was delicious, and fairly simple to make. I like that it uses lower-fat ingredients but is still nice and creamy. I added a little white wine, just for extra zip. Will definitely add this to my favorites! Thanks."
"So simple to make and so yummy too! What more could you ask for on a busy night when everyone's hungry and you want something on the table quick! My family really enjoyed this and asked that it be made again, so I added it to my comfort food favorites to be made again!"