By English_Rose on January 27, 2009
"Make this alternative to normal basil pesto when basil is not available or when you just fancy a change! Use in the same way as normal pesto sauce."
Serving Size: 1 (75 g)
Servings Per Recipe: 2
"Lovely, clean and crisp taste! Such a wonderful alternative to that old stand-by...BASIL pesto! I made this two ways: exactly as written, with that garlic and exactly as written, minus the garlic. We actually preferred the garlic-free version so that the less aggressive taste of the parsley came through more clearly. I served this over whole wheat pasta with sauteed cherry tomatoes and diced, roasted chicken. You couldn't ask for anything simpler to make or more healthy! Made for Kittencal's Herb Tag Game: http://kittencalskitchen.com/forum/index.php?topic=2432.0"