By aronsinvest on January 26, 2009
"A nice sticky rib. You can use beef or pork."
Serving Size: 1 (96 g)
Servings Per Recipe: 6
"This was very good! We liked the tangy taste and how easy it was to put together. The only changes to your recipe I made was by adding a heaping teaspoon of Sambal Oelek for more heat as well as up the Cayenne to 1/2 teaspoon. All the rest we followed your recipe and it truly turned out "finger-licking good!" Thank you for sharing this!"