By Montana Heart Song on January 26, 2009
"I have made this many times. Thanks to a wonderful chef on Zaar I now add baking powder to my scrambled eggs to make them light and fluffy. There are no other changes. I was raised on Smoked Salmon (not kippered) and it is great with eggs and so is green peppers."
Serving Size: 1 (159 g)
Servings Per Recipe: 4