By King Jay II on January 26, 2009
"This is a great basic lemon sauce. You can use it almost any way. I like to use gluten free fry batter, fry fresh fish or chicken, serve over a plate of rice and pour the sauce over the entree."
Serving Size: 1 (21 g)
Servings Per Recipe: 6
"Made this as a second dip for some chicken bits, & it was great, just great, but then we do love the taste of lemon! Great recipe to keep around! Thanks for sharing it! [Made & reviewed for the closing of Pick A Chef event]"