By diner524 on January 22, 2009
Photo by Nif
Photo by Nif
"This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time."
Serving Size: 1 (215 g)
Servings Per Recipe: 6
"This turned out well and the flavor was good. I couldn't really taste the coffee, though. It mainly tasted like soy sauce. Also, the butter really didn't stay incorporated since it congealed in the fridge. Therefore, I probably could have used less, or even added the garlic and onion to the marinade raw. I marinated my steaks for about 24 hours because it is more convenient for me that way. Although there is really nothing wrong with this recipe, I probably won't use it again because it tastes a lot like one I already use that has fewer ingredients and less fuss."
"I really really liked this as a steak marinade and I would use it again. I think it would work for chicken or pork as well. I especially liked the sesame seeds in it! I marinated the steak for about 20 hours and I could have marinated for longer because our steaks were about 2" thick. This steak rocked! :) Made for PRMR. Thanks!"
"Great recipe. Makes the steak very tinder."
"This is so yummy. I did the recipe as stated. The steak was in the marinade at least 8 hours. Great. Thanks Diner. Made for Holiday tag"
"This recipe was featured this summer in a grilling issue of TOH and I have made it several times and have meat marinating in it in the freezer just waiting to be grilled up. It is a fantastic marinade and everyone that I have served it to have raved about it. I have even added red pepper flakes to it with great success and I also once doubled the worcestershire and we enjoyed that too. You won't go wrong with this marinade. Can't help but love those TOH recipes and thank all the good cooks out there! jonesy"