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Jambalaya
By 4-H Mom on January 22, 2009
Photo by mightyro_cooking4u
1 Reviews
- Prep Time: 10 mins
- Total Time: 45 mins
- Servings: 10
Photo by mightyro_cooking4u
About This Recipe
"This recipe came from my Country Casserole's Cookbook."
Ingredients
- 1 lb fulled cooked smoked link sausage, sliced
- 1/2 lb fully cooked smoked ham, diced
- 1/4 cup butter
- 4 medium onions, chopped
- 1 small green pepper, chopped
- 3 garlic cloves, minced
- 1 (16 ounce) cans tomatoes with juice, cut up
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 3 cups chicken broth
- 2 cups uncooked long grain rice
- 2 lbs uncooked shrimp, cleaned and peeled
- 1 cup diced cooked chicken
- salt
- pepper
Directions
- In a large Dutch oven, saute sausage and ham in butter until lightly browned, add onion, green pepper and garlic.
- Saute until vegetables are tender. Stir in tomatoes, bay leaf, thyme, cayenne pepper and chicken broth.
- Cover and bring to a slow boil, stir in rice.
- Cover and cook over low heat until rice is nearly tender, about 15 - 20 minutes.
- Stir in shrimp and chicken. Cover and simmer until shrimp is cooked and liquid is absorbed. Do not over cook shrimp.
- Salt and pepper to taste.
- Remove bay leaf.
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Jambalaya (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (392 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 563.9
- Calories from Fat 224
- 39%
- Amount Per Serving
- %
- Total Fat 24.9g
- 38%
- Saturated Fat 9.7g
- 48%
- Cholesterol 207.5mg
- 69%
- Sugars 4.0 g
- Sodium 1583.5mg
- 65%
- Total Carbohydrate 40.0g
- 13%
- Dietary Fiber 1.9g
- 7%
- Sugars 4.0 g
- 16%
- Protein 42.3g
- 84%
Reviews
-
"Great dish. I cut the recipe in half but it turned out terrific. Will make again."
By mightyro_cooking4u on June 15, 2009 | 890137
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