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Chicken Cordon Bleu Pizza
By Small Town Cook on January 22, 2009
0 Reviews
- Prep Time: 20 mins
- Total Time: 40 mins
- Serves: 4, Yield: 1 pizza
About This Recipe
"Chicken Cordon is one of my favorite dishes so it only made sense that I would make this into a specialty pizza. Adjust seasonings according to taste."
Ingredients
- 1 basic pizza dough
- 2 cups chicken, cooked and chopped
- 2 cups ham, chopped
- 2 cups muenster cheese, shredded
- 8 ounces mushrooms
- 1/2 cup olive oil
- 1 teaspoon rosemary
- 2 garlic cloves, minced
- 1 teaspoon parsley
- 1/4 cup breadcrumbs, seasoned
- 1/2 cup parmesan cheese, grated & divided
Directions
- Preheat oven to 350. Lightly grease 12" pizza pan.
- Spread dough on pan and bake 10 minutes.
- In bowl combine oil, rosemary, garlic, parsley and 1/4 cup parmesan cheese.
- Spread over baked pizza dough.
- Spread meunster cheese over oil mixture.
- Add layer of chicken and ham.
- Sprinkle mushrooms.
- Mix breadcrumbs and remaining 1/4 cup parmesan cheese and sprinkle over top.
- Bake 10-15 minutes until cheese is melted and bubbly.
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Chicken Cordon Bleu Pizza (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (231 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 645.0
- Calories from Fat 469
- 72%
- Amount Per Serving
- %
- Total Fat 52.1g
- 80%
- Saturated Fat 18.1g
- 90%
- Cholesterol 101.6mg
- 33%
- Sugars 2.1 g
- Sodium 1660.4mg
- 69%
- Total Carbohydrate 8.4g
- 2%
- Dietary Fiber 0.9g
- 3%
- Sugars 2.1 g
- 8%
- Protein 36.4g
- 72%
Reviews
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