"This is a copycat recipe of Olive Garden's Zabaglione Almonde."
1 (4 1/3 ounce) boxes
vanilla pudding mix
1 1/2 cups
fresh nutmeg, grated
Follow directions on pudding box for making the pudding. Add whipped topping and almond extract to pudding and beat a few minutes. Put half of mixture, divided in to four bowls. Mix sliced strawberries with sugar and divide between the 4 bowls. Add the remaining pudding over strawberries and sprinkle with nutmeg. Chill.
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Olive Garden Zabaglione Almonde (cont.)