By Brooke the Cook in WI on January 20, 2009
Photo by AZPARZYCH
Photo by AZPARZYCH
"The texture of these lightened up cookies is what I love most about them, of course the mini-chocolate chips comes in a close second! While still warm, the peanut butter taste is very light - although it really comes through when cookies are completely cooled. Recipe is easily doubled or tripled."
Serving Size: 1 (17 g)
Servings Per Recipe: 32
"These were really good. I only had one egg, so I used it instead of the two egg whites. I also got 24 cookies out of this recipe. The texture of the cookies were great. Thanks so much for sharing. Made for 1~2~3 Hit Wonders."
"Followed your recipe right on down (love that chunky peanut butter) & I managed to get 30 cookies! Really enjoyed the taste combo of PD & coconut & chocolate ~ Very nice, & I'll be making these again in the future! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits tag]"
"I got 28 cookies all on one baking sheet. You said they didn't spread but mine did LOL They were all side by side, holding hands LOL I used reduced-fat peanut butter (creamy), light butter, 1 egg instead of 2 egg whites, quick oats, and no chocolate chip or coconut. I wanted them plain peanut butter. And I love the taste and they're so easy to do with the mixer. Thanks Brooke :) Made for 123 hit wonders"
"This are very good and with all the added ingredients feels like they are healthy too. Made with my 3 yr old and they were quick and easy to make. I got 24 cookies but some were bigger than others. Will make again!! Made for Spring 2009 PAC."
"Made for Everyday is a Holiday Tag. Excellent cookies! I loved the mini chocolate chips and the peanut butter flavor. Very easy to convert to gluten free ~ just used my favorite gluten free flour mix and gluten free oats. Yummy! Thanks for posting this!"