By Tarteausucre on January 20, 2009
"This recipe I got off my dear Mema. She served this one day for lunch and I helped polished it off for her the next day. I loved it so much I had to have the recipe. This recipe is perfect to use after St. Patrick's Day if you have any corned beef and cabbage left over."
Serving Size: 1 (120 g)
Servings Per Recipe: 8