By JackieOhNo! on January 16, 2009
Photo by Dib's
Photo by Dib's
"I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests."
Serving Size: 1 (180 g)
Servings Per Recipe: 18
"Excellent baked beans. Loved the way the sauce caramelized. The texture was perfect. I halved the recipe and kept the barbecue sauce and brown sugar the same as the whole recipe and that worked well for us. Thanks so much for sharing. Again Congratulations on winning the Pot Luck Special Event."
"Really nice recipe. I used orange and yellow peppers, and my bbq sauce of choice was Devil's Spit-it has kick. I was not sure I wanted the brown sugar, but it played nicely with the other ingredients and helped to balance out the flavor perfectly!"
"These came out perfect baked beans. We actually made them on Superbowl Sunday but not for watching football. Made for PRMR."
"Makes a BIG delicious batch. Ain't nothin' like a bunch of hungry Boogalees and ya feedin' 'em all (blows on nails). Made for PRMR."
"Jackie, 5 stars is NOT ENOUGH for these baked beans!!! Perfect in every way!!! They caramelized perfectly, and were just delicious we will these again often! Thanks Jackie. Made for 1.2.3 Hits"