By Chef SuzyQ on January 16, 2009
"My mom snowbirds in Arizona every year and she got this from a lady who makes Indian Tacos to sell at county fairs, etc. It's authentic and, by far, the best Indian Fry Bread I've ever eaten. It's also very soft and easy to work with. It makes enough tacos for 12-15 people, but it's an easy recipe to halve."
Serving Size: 1 (198 g)
Servings Per Recipe: 12
"This recipe is excellent. I made it for a high school Bible study at my home and the kids loved it. I used only 1/2 cup sugar and they were great. We had some left the next day and they were great warmed up in microwave. But much better hot out of the pan, YUM!"