By Kay Demonbren on January 14, 2009
"From "Miss Daisy Celebrates Tennessee" cookbook Yield is just a guess, it all depends on how big or small you make the balls. I realize there are A LOT of sausage ball recipes on here, but this one has a combination of ingredients the others don't. These were great for Christmas party finger foods."
Serving Size: 1 (1150 g)
Servings Per Recipe: 1