By Little Suzy Homemaker on January 14, 2009
"From the Washington Post. Can be frozen up to 3 months. For a non-vegetarian version add a hambone or 1 link of andouille or smoked sausage. You can also make this on the stove top in an hour. Just add all ingredients as you would for the crockpot and simmer for an hour or until all the veggies are well cooked. Then puree as directed. I also used 2 chipotles instead of two. This was very good!"
Serving Size: 1 (243 g)
Servings Per Recipe: 6