By Chef #573036 on January 13, 2009
"I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it."
Serving Size: 1 (359 g)
Servings Per Recipe: 4
"This was delicious. However, I did not follow the recipe exactly. I used leftover grilled salmon and corn on the cob instead of uncooked salmon and canned creamed corn. I doubled the milk and added about 1/2 c of water. Next time I might add a bit of fresh dill. My family loved it so I will be making it again soon."