By Bekah49036 on January 13, 2009
"Due to a terrible food allergy I have to cook all fruit I eat. I love guacamole but unfortunately there are horrible side effects when I eat it. So I came up with my own version. Who knew that cooking the avocados would intensify the flavor so much! Everyone who has tried this has told me it is the best guac they've ever eaten. Perfect for pot lucks or casual dinner parties. Best the next day!"
Serving Size: 1 (124 g)
Servings Per Recipe: 6
"I halved the recipe and did not cook the ave but added the crispy bacon and it is delicious. I used lite sour cream and had it with table water crackers."