By Scoutie on January 11, 2009
"This is an excellent wing dish! Marinating overnite really is the key here so plan ahead. This is adapted from Gourmet magazine, March, 1993. (OMG, am I that old? LOL) Prep time does not include marinade time."
Serving Size: 1 (194 g)
Servings Per Recipe: 4
"Tried this recipe tonight. Good flavor, a nice zing that left your lips burning for just a little while. These paired well with homemade hot and sour soup and some rice."