"This was published in Everyday Rachel Ray magazine and for best results you should use a cast iron skillet to insure a a crunchy crust. This tastes like a hot sandwich! Left overs are even better as long as you warm up the slice in a toaster oven or conventional oven. I use Krakus ham on my pizza, but Im sure you can use any deli-type ham."
Serving Size: 1 (144 g)
Servings Per Recipe: 4