Low Carb Vanilla Ice Cream Base (Need Ice Cream Maker)
By Jyga on January 11, 2009
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
About This Recipe
"Listed this for when I get an ice cream maker. from low carb slow cooker book."
Splenda granular, sugar substitute
1 1/2 teaspoons
pure vanilla extract
Mix all ingredients together in crock. Cover and cook on LOW for 2 1/2 hours, whisking several times during cooking.
When cooking is complete, test to be sure it's ready using the "wooden spoon test". Dip a clean wooden spoon into the mixture, then run a clean finger over the back of the spoon (through the mixture). If your finger leaves a "trail" then the base is done. If no "trail", cook 1/2 hours more and test again.
Transfer the ice cream base to a bowl and let it cook completely in the fridge. Freeze ice cream according to ice cream freezer directions.
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Low Carb Vanilla Ice Cream Base (Need Ice Cream Maker) (cont.)