By LilPinkieJ on January 11, 2009
"It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping."
Serving Size: 1 (224 g)
Servings Per Recipe: 4
"Wow, really tasty! This wasn't actually too much work, and the result was delicious. Thank you!"