By Paja on January 11, 2009
"I was looking for make ahead recipes for side dishes for Christmas dinner. I came across Bergy's Corn Stuffed Tomatoes and tried them. They were fabulous tasting and looked so festive. But I was concerned that the tomatoes might not hold up too well if made ahead. So I used the corn filling as a jumping-off point for a casserole corn dish. I like turkey bacon because it is lower in fat and calories but it can be very salty, and along with the Parmesan may give enough salt without adding more. Thank you to Bergy for the original recipe and the advice she gave me when I Z-mailed her!"
Serving Size: 1 (179 g)
Servings Per Recipe: 4
"I can't rate it because I haven't had a chance to try it but I will shortly and I want to say thanks for the compliment that my recipe inspired you - This looks SO good"