By BakerNurse on January 11, 2009
"This was the winning recipe in the 8 week long Cupcake War put on by The Washington Post. It is stated to be "moist and chocolaty cake with just the right amount of rich ganache frosting on top." The original recipe calls for Valrhona cocoa powder and Callebaut chocolate, but any good quality cocoa powder and semisweet chocolate chips may be substituted."
Serving Size: 1 (66 g)
Servings Per Recipe: 18
"I made these with my kids, they were great! This will be a repeat recipe."