By Pixie's Kitchen on January 11, 2009
"This is a lovely recipe and I am so thankful that my husband received this cake as part of payment for fixing an air conditioner over the summer. Thankfully he remembered to ask her for the recipe as well. This is from Ursula's Cooking School in ATL. It is a very summer cake with taste and smell but I am so excited to have this recipe that I will be making it again really soon."
Serving Size: 1 (158 g)
Servings Per Recipe: 9