"From the Kraft website, very easy, healthy, and yummy to make plus it looks pretty and colorful."
1 1/2 cups
penne pasta, multigrain, uncooked
fresh spinach leaves
boneless skinless chicken breast, cut into bite-size pieces
dried basil leaves
1 (14 1/2 ounce) jars
1 (14 1/2 ounce) cans
diced tomatoes, drained
neufchatel cheese, cubed
mozzarella cheese, shredded, divided
parmesan cheese, grated
HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
BAKE 20 minute Sprinkle with remaining cheeses. Bake 3 minute.
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Kraft Three Cheese Chicken Penne (cont.)