Flatout Light Herb Roasted Veggie Pizza (4ww Points)
Prep Time: 20 mins
Total Time: 40 mins
About This Recipe
"I'm not sure where this came from. sounds yummy and easy to make though :)"
light italian herb flatout bread
red onion, cut into thin wedges
button mushroom, sliced
red pepper, sliced
garlic clove, minced
olive oil flavored cooking spray
Mrs. Dash garlic and herb seasoning
3/4 cup shredded lowfat mozzarella cheese or 3/4 cup
fat free mozzarella cheese, for Core
Preheat oven to 400°F
Mix together olive oil and Mrs. Dash seasoning, set aside.
In mixing bowl, toss together artichokes, olives, onion, mushrooms, red pepper and garlic. Spread out (do not crowd) onto baking sheet. Spray lightly with olive oil cooking spray and top with black pepper. Bake 11-1 minutes, until veggies begin to caramelize.
Remove from oven. Reduce oven temp to 350°F
Spread roasted veggies evenly over flatout. Drizzle olive oil over veggies and top with cheese. Bake 7-8 minutes until cheese melts.
Alternative Cooking Option: Grill outdoors for 4-minutes.
Makes 1 pizza at 4-Points or Core + 1-Point.
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Flatout Light Herb Roasted Veggie Pizza (4ww Points) (cont.)