By Aimchick on January 06, 2009
"I got a pop over pan for Christmas. Wow, I can't belive I didn't have one sooner!! This makes a dramatic addition to any meal. They are light and airy. You can also use a muffin tin but only pour batter in every other cup. Also, do NOT open the oven during cooking or you will lose the steam.... and the POP! The batter can be made the night before. I made these with cheddar, chive and slalmi but you could use just about anyhthing you want....."
Serving Size: 1 (97 g)
Servings Per Recipe: 12